PRESSURE CANNING COOKBOOK: A Suitable and Preferred Method to Preserve Meat, Soups, Vegetables, Fruits and More in Jars successfully

The Complete Book of Home Food Preservation-Fruits, Vegetables, Poultry, Meat, Fish and Eggs

Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way

AMISH CANNING MEAT COOKBOOK: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes

AMISH CANNING MEAT COOKBOOK: A Complete Guide With Delicious Recipes to Preserve Beef, Poultry, Sausage and Vension Everyday

THE COMPLETE MEAT PROCESSING GUIDE FOR POULTRY FARMS: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food)

Canning Meat Cookbook for Beginners: A Comprehensive Guide to Safely Preserving Beef, Poultry, Pork, and Fish with Time-Honored Recipes for Nutritious, Long-Term Storage Solutions

Pressure Canning Cookbook: A Complete Canning Book with 140 Easy, Calorie-Counted Meals in a Jar Recipes for Meat, Poultry, Game, Fish, and Seafood – ... Both Beginners and Experienced Preservers.

Canning Meat Cookbook for Beginners: Build Confidence, Master Safe Meat Preservation, and Learn How to Prepare Succulent Recipes with Easy-to-Follow Instructions for a Long-Term Pantry