Professional Meat Tenderizer, Meat Mallet Hammer Stainless Steel Double Sided Meat Tenderizer, Steak Hammer With Non-Slip Handle Extra Large
£37.36
Product Description
Double-sided hammer: The side is smooth and flat, which can be used for beating garlic, nuts, hard candy, etc. textured side tender chicken, steak, veal. It is ideal for the rapid preparation of tender meats, quality meats and delicious steaks. Made of 304 stainless steel: Durable, sturdy and practical, fine workmanship, easier to clean, safe long-term use, the meat tenderizer can crush meat until it becomes flat or soft. Easy to use Flatten and Soften: Use the smooth, flat side of the mallet to pound and flatten the cutlets, or use the textured side to tenderize a variety of meats. Take your protein to the next level. Humanized design: The meat tenderizing machine head is large and sturdy, the non-slip handle in the shape of a grid, thanks to the ergonomic handle, the design of the humanized grip. the slightly longer handle gives more weight when pounding your meat. Easy to store: Pat the steak / chicken breast with a meat mallet to loosen the fibers and make the meat softer and smoother. When the chicken hammer tool is not in use, you can just wipe it down to wash it and be dry, then store it in your cabinet or drawer or hang it near your stove or counter working with your most used kitchen utensils. Product Description: [Product Size]: 28 cm x 7.5 cm x 4.5 cm Material: SUS304 Note: Due to manual measurement, please allow 0-3cm difference. Thanks for understanding. The monitor calibration method is different. The color of the product shown in the photo may be slightly different from the actual product. Please refer to our size before ordering. Delivery quantity: 1 piece
Professional Meat Tenderizer, Meat Mallet Hammer Stainless Steel Double Sided Meat Tenderizer, Steak Hammer With Non-Slip Handle Extra Large
Double-sided hammer: The side is smooth and flat, which can be used for beating garlic, nuts, hard candy, etc. textured side tender chicken, steak, veal. It is ideal for the rapid preparation of tender meats, quality meats and delicious steaks. Made of 304 stainless steel: Durable, sturdy and practical, fine workmanship, easier to clean, safe long-term use, the meat tenderizer can crush meat until it becomes flat or soft. Easy to use Flatten and Soften: Use the smooth, flat side of the mallet to pound and flatten the cutlets, or use the textured side to tenderize a variety of meats. Take your protein to the next level. Humanized design: The meat tenderizing machine head is large and sturdy, the non-slip handle in the shape of a grid, thanks to the ergonomic handle, the design of the humanized grip. the slightly longer handle gives more weight when pounding your meat. Easy to store: Pat the steak / chicken breast with a meat mallet to loosen the fibers and make the meat softer and smoother. When the chicken hammer tool is not in use, you can just wipe it down to wash it and be dry, then store it in your cabinet or drawer or hang it near your stove or counter working with your most used kitchen utensils. Product Description: [Product Size]: 28 cm x 7.5 cm x 4.5 cm Material: SUS304 Note: Due to manual measurement, please allow 0-3cm difference. Thanks for understanding. The monitor calibration method is different. The color of the product shown in the photo may be slightly different from the actual product. Please refer to our size before ordering. Delivery quantity: 1 piece
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Delivery, Returns & Refunds
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