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Natoora Italian Mascarpone, 250G

£5.30

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Product Description

FLAVOUR IS A FRONTIERMascarpone- Thick Marscapone cheese sourced direct from a cheesemaker in its traditional production region of Lombardy, northern Italy. - Made using pasteurised Lombardian milk to the traditional recipe. - The cheesemaker, Centrale del Latte di Brescia, has been at the forefront of dairy production since its opening in the 1930s. - Using the latest dairy technology, they are commited to producing consistent, exceptional dairy using transparently-sourced milk. Take it further- On toast with ripe peaches & walnuts- Spread over pavlova with fresh fruitNatoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Natoora Italian Mascarpone, 250G

FLAVOUR IS A FRONTIERMascarpone- Thick Marscapone cheese sourced direct from a cheesemaker in its traditional production region of Lombardy, northern Italy. - Made using pasteurised Lombardian milk to the traditional recipe. - The cheesemaker, Centrale del Latte di Brescia, has been at the forefront of dairy production since its opening in the 1930s. - Using the latest dairy technology, they are commited to producing consistent, exceptional dairy using transparently-sourced milk. Take it further- On toast with ripe peaches & walnuts- Spread over pavlova with fresh fruitNatoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

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