🌱 START FERMENTING HEALTHY SAUERKRAUT, KIMCHI, AND PICKLES AT HOME: Ferment food the traditional way with our water channel crock jar, lid, weights, and wood tamper. The Safe and Healthy Way to Ferment Food at Home - Easy to use and Clean - Fully Glazed Weights and Tamper included - Save Money and Ferment Foods with more probiotics and nutrients right at home! ✅ SELECT YOUR SIZE: Our 5L Sauerkrock is 10 in. wide and 12 in. tall; Makes up to 10 standard size mason jars per batch. With a 1.3 Gallon capacity, our ceramic fermentation crock can hold over 7 lbs of vegetables which is the best size for small batches. 🙏 STRESS FREE FERMENTATION: Fill the gutter with water to seal food from foreign matter like dust and dirt. The Sauerkrock’s lid and water channel acts as an airlock - letting gasses from fermentation escape while preventing outside air from coming in. 💪 DURABLE CERAMIC & GLAZE: Constructed of thick high quality ceramic and finished with a lead and cadmium-free glaze. Our natural stoneware is thoughtfully designed by Humble House and crafted by a highly skilled ceramic team to create a crock with food-safe coating that prevents oxidation, a more stable temperature and environment for your ferments, and just a great looking and sturdy fermentation crock that looks natural in any kitchen. 🌿 COMPLETE FOOD FERMENTATION KIT: Includes 11.75 inch Wood Cabbage Tamper and 2 fully Glazed Weights. Our glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells. Our beech tamper is used tp pack down your vegetables into the brine to provide more brine resulting in better fermentation. 💝 THOUGHTFUL GIFT: Perfect gift for any home food fermenter who loves to make foods such as sauerkraut, kimchi, pickles, and kombucha. They will Save Money and Ferment Foods with more probiotics and nutrients right at home! 🎁 FULLY GLAZED WEIGHTS: Now includes completely glazed weighs greatly reducing clean up. Our cometelt glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells. 🥬 EASY TO MAKE YOUR OWN PROBITOIC RICH SAUERKRAUT AT HOME: 1. Shred cabbage, add salt, and mix. 2. Place cabbage in Sauerkrock and press down with tamper. 3. Press Glazed Weights down on cabbage mixture in crock. 4. Fill the water channel and seal with the lid. 🗽 AMERICAN OWNED AND OPERATED: We are an American Family Small Business based in MILWAUKEE, WI.